Total Time
19mins
Prep 15 mins
Cook 4 mins

This recipe is from my niece by marriage, Stephanie. She hails from Baton Rogue, LA and shared this with us.

Ingredients Nutrition

Directions

  1. Preheat oil in a large deep fry pot to 350 degrees.
  2. Place the oysters in a small mixing bowl; add liquid smoke and let soak for 10-15 minutes.
  3. In a bowl or plastic bag, sift together the chili powder, flour, cayenne pepper, onion/garlic powder, and hickory salt; add oysters and shake to coat.
  4. Deep fry for 3-4 minutes or until golden brown.
  5. Serve immediately and pass the hot sauce!

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