BBQ Fried Oysters
Added April 23, 2007 | Recipe #224193
Total Time:
Prep Time:
Cook Time:
This recipe is from my niece by marriage, Stephanie. She hails from Baton Rogue, LA and shared this with us.
Directions:
1
Preheat oil in a large deep fry pot to 350 degrees.
2
Place the oysters in a small mixing bowl; add liquid smoke and let soak for 10-15 minutes.
3
In a bowl or plastic bag, sift together the chili powder, flour, cayenne pepper, onion/garlic powder, and hickory salt; add oysters and shake to coat.
4
Deep fry for 3-4 minutes or until golden brown.
5
Serve immediately and pass the hot sauce!
Nutritional Facts for BBQ Fried Oysters
Serving Size: 1 (272 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 1128.6
-
- Calories from Fat 1018
- 90%
- Total Fat 113.2 g
- 174%
- Saturated Fat 15.0 g
- 75%
- Cholesterol 75.0 mg
- 25%
- Sodium 198.8 mg
- 8%
- Total Carbohydrate 16.1 g
- 5%
- Dietary Fiber 1.6 g
- 6%
- Sugars 0.5 g
- 2%
- Protein 15.5 g
- 31%
The following items or measurements are not included:
hickory smoke salt
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