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    You are in: Home / Recipes / BBQ for Leftovers Recipe
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    BBQ for Leftovers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LAURIE's Note:

    This is so good for any leftover roast that you may have. I calls for 3 lbs but it can be halved to accomodate a smaller amount. Try it over noodles or mashed potatoes...

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    Units: US | Metric


    1. 1
      Saute is a large pan the butter/gravy, garlic, onion and celery, until tender.
    2. 2
      Cut meat into small cubes.
    3. 3
      Add meat and remaining ingredients into veggie mixture.
    4. 4
      Heat at least until warmed through, or let simmer for about 1 hour until slightly thickened.
    5. 5
      This also works well put into a crockpot on low for 4-5 hours.

    Ratings & Reviews:

    • on February 15, 2009


    • on June 24, 2007


      This was very good ~ you can't really mess this up! I tossed it all in the crockpot and left it all day. It was great on warm rolls. The only substitutions I made were to use a large can of tomato sauce in place of the tomato paste (my husband likes a lot of sauce)and I didn't have any cider vinegar so just threw in a splash of balsamic. I used about a half a bottle of hickory-flavored bbq sauce. We had leftover pork roast and I would definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for BBQ for Leftovers

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 705.8
    Calories from Fat 448
    Total Fat 49.8 g
    Saturated Fat 20.6 g
    Cholesterol 166.6 mg
    Sodium 1115.7 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 1.6 g
    Sugars 8.5 g
    Protein 44.0 g

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