Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / BBQ Duck And Ramen Soup Recipe
    Lost? Site Map

    BBQ Duck And Ramen Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on October 25, 2003

      Simple and delicious really does describe this soup. Vanessa, this is wonderful! I had to use ginger, rather than galangal and I did add the bok choy. My Chinese BBQ man chopped the duck for me, all I had to do was remove the bones. I wasn't sure whether to include the skin and, in the end I did because it was such a beautiful color and added so much to the soup. Comfort food to the max on a cold rainy day like we had today! Vanessa's instructions are so clear and to the point. Thanks so much Vanessa, my husband inhaled this, I'll be making this again and again.....

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2006

      This was good-a true one dish meal and great on a cold night. I also added some of the crispier less fatty skin. If I made this again, I would use all stock (and no water) as I think the flavour of the broth just lacked "something". I used the bok choy, but the bunch I bought contained 3 whole plants-three of those bunches would have been too much, so I just used 2 big fresh plants from my bunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for BBQ Duck And Ramen Soup

    Serving Size: 1 (842 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.7
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 3.6 g
    Cholesterol 7.2 mg
    Sodium 789.1 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 0.4 g
    Sugars 5.2 g
    Protein 10.5 g

    The following items or measurements are not included:



    Chinese barbecued duck


    Over 475,000 Recipes Network of Sites