Total Time
22mins
Prep 10 mins
Cook 12 mins

Ingredients Nutrition

Directions

  1. Brown meat in skillet.
  2. Place one biscuit each in 12 ungreased muffin cups, pressing dough up sides to edge of cup.
  3. After meat is browned, drain and add barbecue sauce, onion and brown sugar.
  4. Spoon meat mixture into cups.
  5. Sprinkle with grated cheese.
  6. Bake 10- 12 minutes.
  7. at 400 degrees.

Reviews

(5)
Most Helpful

These were very tasty. Perhaps it was the type of buscuits I used, but it seemed like an awful lot of it was just the bread and not much filling. I used shredded pepperjack cheese.

Sandra R May 14, 2009

I've been eating these since I was a child! Now I'm serving them to my own children! We sometimes add a bit of green pepper with the onions, but my boys prefer just onions. Makes a great quick lunch or mid week supper. Thanks for posting an all around great recipe!!!!! UPDATE 8/27/07 If you don't have refrigerated biscuits, don't let that stop you from making this recipe! Use the tart recipe from recipe#168301, which is just bisquick and milk. I wanted to make these for my sons after school snack today, but didn't have any biscuits. This works just as well!

ColCadsMom August 27, 2007

Very good recipe! I used 1 pound of ground turkey instead of hamburger because I think it has a sweeter taste (and is lower in fat). I, too, used crescent rolls since that's what I had on hand. I also added chopped green pepper to the turkey as I was cooking it. I used up the last of a "hot and spicy" BBQ sauce and the balance was used with a "brown sugar" sauce - a good blend. Since I used 1 pound of meat, it made 12 BBQ cups. The remaining crescent rolls were made into cinnamon rolls and popped into the oven for dessert along with the BBQ cups. I'll definitely make again! I imagine that these would freeze well and would make a quick meal for individual servings. Thanks, Charmed, for sharing this great recipe!

Claudia Dawn June 05, 2004

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