BBQ Crab

Submitted by PA-Dave

"I made this Oriental-themed crab the other night. I've had something similar before, but it was years ago. Works well with endive. Alternately, you could use this as an up-scale version of the ubiquitous crab-cocktail sauce-cream cheese dip. Enjoy."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 8

ingredients

• 1⁄4 cup barbecue sauce
• 1⁄4 cup hoisin sauce
• 1 tablespoon gingerroot, finely minced
• 1 garlic clove, finely minced
• 3 (6 ounce) cans crabmeat
• 1⁄4 cup nuts, toasted
• 1 tablespoon crystallized ginger, finely minced
• 1⁄2 cup cucumber, chopped
• 24 leaves endive

directions

1. Heat BBQ, Hoisin, ginger root and garlic over medium heat. Stir occasionally.
2. Add crab, nuts and crystallized ginger. Stir gently until heated, about 2 minutes.
3. Remove from heat, and fold in cucumber.
4. Put about 1 Tbsp of mixture on each of 24 endive leaves. Serve.