Total Time
20mins
Prep 10 mins
Cook 10 mins

I made this Oriental-themed crab the other night. I've had something similar before, but it was years ago. Works well with endive. Alternately, you could use this as an up-scale version of the ubiquitous crab-cocktail sauce-cream cheese dip. Enjoy.

Ingredients Nutrition

Directions

  1. Heat BBQ, Hoisin, ginger root and garlic over medium heat. Stir occasionally.
  2. Add crab, nuts and crystallized ginger. Stir gently until heated, about 2 minutes.
  3. Remove from heat, and fold in cucumber.
  4. Put about 1 Tbsp of mixture on each of 24 endive leaves. Serve.

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