Really tasty and healthy dish for the BBQ, or could be done in the oven as well.
Make and share this BBQ Cottage Cheese Stuffed Mushrooms recipe from Food.com.
- Remove stalks from mushrooms and stuff with cottage cheese until level with the top and sprinkle a little ground pepper over the top.
- Cook on an oiled BBQ plate with hood down but away from direct heat - so well to the side of of a burner that is turned on. Pick the coolest spot in your BBQ.
- In around 20-30 minutes you should see the top of the mushrooms turning soft and dark in color, they are ready to serve at that point.