• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protien
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / BBQ Cottage Cheese Stuffed Mushrooms
    Lost? Site Map
    • Font Size:
    • A
    • A
    • A

    BBQ Cottage Cheese Stuffed Mushrooms

    BBQ Cottage Cheese Stuffed Mushrooms. Photo by Bergy BBQ Cottage Cheese Stuffed Mushrooms. Photo by Peter J

    7 Photos

    BBQ Cottage Cheese Stuffed Mushrooms

    Add Your Photos

    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 2 mins

    Total Time: 32 mins

    1. 1 Remove stalks from mushrooms and stuff with cottage cheese until level with the top and sprinkle a little ground pepper over the top.
    2. 2 Cook on an oiled BBQ plate with hood down but away from direct heat - so well to the side of of a burner that is turned on. Pick the coolest spot in your BBQ.
    3. 3 In around 20-30 minutes you should see the top of the mushrooms turning soft and dark in color, they are ready to serve at that point.
    1. ? Have a question about this recipe? Ask the community.

    Ratings & Reviews:

    • on May 23, 2010

      I make these all the time - they are so tasty the only difference is that I sprinkle on some hot chili flakes and usually do them in the toaster oven - heat set at 375, uncovered for apprx 20 minutes or until the cottage cheese is all bubbly and starting to brown- Thanks for reminding me to make these again Thanks for posting PeterJ 24 May 09 Made these again I had forgotten how good they are Mmmm 5 April 2010 Yep made them again - this time I had some left over chopped Jalapenos so I mixed them into the Cottage cheese Mmmmmmm- Lovely - I used very large brown mushrooms. And yet again 23 May 10 This time I chopped a roasted garlic clove in each mushroom cap and sprinkled Adobo spice on top Love these cottage cheese stuffed muchroom

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2010

      Very easy, and very tasty!! Will make again.Really enjoyed these! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      Wasn't sure what to expect, but wanted to try because they sounded healthy. My only complaint is that I didn't make enough! Couldn't wait, so I started sampling them while they were on the grill, and there weren't many left when they finally were done. Have more mushrooms in the fridge, so will be making again this week. Melt in your mouth fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2007

      Peter, these are excellent. I should have made more as Dave and I are fighting over the last one! Tonight I sprinkled my mushrooms with a bit of garlic salt, covered with cottage cheese and then sprinkled the top with cayenne pepper. It's still a bit cool to be cooking outside so I cooked in the oven. Will definitely be making these again very soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2007

      These weren't anything special for me. I tried making them twice (since I love mushrooms and I love cottage cheese). The first time I used black pepper and the second time I used barbeque spice, but I couldn't get the spices to come through on flavor. I didn't dislike them, I just have other dishes I would prefer over them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2007

      These just made a delightfully light delicious lunch for myself. I had 4 small/medium field mushrooms that took a 1 tablespoon of cottage cheese in each with the black pepper and a sprinkle of dried herbs and baked in the oven (180 degree C) for 15 minutes. I think it would also go well with some finely chopped chives. Thank you Peter for another mushroom recipe for my cookbook. Made for Recipe Swap #6 July 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    About This Recipe

    BBQ Cottage Cheese Stuffed Mushrooms

    on August 08, 2006
    ID #181029

    Really tasty and healthy dish for the BBQ, or could be done in the oven as well.

    Photos

    Nutrition Facts

    BBQ Cottage Cheese Stuffed Mushrooms

    Serving Size: 1 (88 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.2
     
    Calories from Fat 22
    35%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.4 g
    7%
    Monounsaturated Fat 0.6 g
    3%
    Polyunsaturated Fat 0.1 g
    0%
    Trans Fat 0.0 g
    0%
    Cholesterol 7.7 mg
    0%
    Sodium 210.4 mg
    8%
    Potassium 164.3 mg
    4%
    Magnesium 6.8 mg
    0%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.5 g
    2%
    Protein 7.6%
    15%

    Summer Grilling Headquarters

    Our one-stop shop has all our favorite grilled recipes -- with so many winners, your BBQ will sizzle all summer long. Fire it up »

    Advertisement