Wow, for such a simple recipe, this was soooo good! We loved the combination of flavors. I really liked having it cook on the grill as it was less clean up for me. I served this along with grilled ribs, pasta salad, rolls and pie for dessert. Made for the A/NZ recipe swap.
This had really good flavor, but all of my cheese stuck to the foil. This could be because I cooked the bacon a little before putting it in there. I also used southwest seasoning instead of chili flakes.
My husband almost never comments on ingredients, just flavour. His words for this were -- Gosh, the bacon was sure a good idea. Also, I'm originally from Nebraska -- the Cornhusker State -- where eating corn with your fingers is compulsory.