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    You are in: Home / Recipes / BBQ Coleslaw Recipe
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    BBQ Coleslaw

    BBQ Coleslaw. Photo by **Tinkerbell**

    1/1 Photo of BBQ Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Georgia On My Mind.......'s Note:

    Being from Georgia, I thought there was only one kind of slaw, grated cabbage, Duke's Mayo and a little sugar, served twice daily! However, when we would go to North Carolina to visit my husbands relatives, they had a STRANGE kind of coleslaw, totally different from anything I had ever eaten. It has a very strong vinegar (Eastern North Carolina) based BBQ taste, so ya better take it easy, but it is SOOOOOOO good! Enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine vinegar and sugar in a small saucepan.
    2. 2
      Cook over low heat until sugar dissolves.
    3. 3
      Stir in barbecue sauce, water, mayonnaise, dry mustard and Tabasco.
    4. 4
      Stir over low heat until everything dissolves.
    5. 5
      Combine carrots and cabbage in a large bowl.
    6. 6
      Pour BBQ dressing over and toss well to combine everything.
    7. 7
      Cover and refrigerate and serve cold. Best made the day before to allow flavors to get together!
    8. 8
      Time to make does not include chilling time and does not include the time to shred your own cabbage and carrots.

    Ratings & Reviews:

    • on August 11, 2008

      45

      This recipe intrigued me. It is quite different from the typical mayo based slaw. I cut the recipe in half, used Kraft Honey BBQ sauce, and omitted the Tabasco. I didn't think the vinegar was overwhelming, but I did use an generic brand & that sweeter BBQ sauce. This has a tangy BBQ flavor as a background note and would be a nice potluck surprise at a summer backyard cookout. I would try to add green onions or parsley to it for additional color. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2008

      45

      OH MY! I should have headed your warning to go easy on the vinegar. I LOVE cider vinegar, but it was overpowering for us. These unique ingredients result in a tangy & spicy BBQ flavor that is unusual on coleslaw. I really liked the recipe & with a reduction in the vinegar & Tobasco I think the rest of the family will enjoy it more as well. I used Sweet Baby Ray's BBQ Sauce & raw sugar. Thanks for sharing, Georgia!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ Coleslaw

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 46.3
     
    Calories from Fat 11
    24%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.6 mg
    0%
    Sodium 151.2 mg
    6%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.9 g
    19%
    Protein 1.0 g
    2%

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