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Loved, loved, loved this pork tenderloin from the dry rub down to the delicious bbq sauce. This pork tenderloin was fork tender and so moist. It cooks very quickly on the charcoal grill and we served it with parmesan ranch mushrooms and some corn. This recipe is definitely going into my Best of 2013 cookbook and will be made often. Made for PRMR, May, 2013.