BBQ Chip-Crusted Orange Roughy

READY IN: 35mins
Recipe by weekend cooker

Very easy and a delectable entree for fish lovers big and small

Top Review by ForeverMama

I love fish and this one was pleasing. The market in my area didn't carry orange roughy, so I used cod loin which was on sale. The lemon/butter mixture sure did add great flavor. Though I did like the barbecue chip flavor, it did taste like chips on fish. Found that it is a great idea to use it along with more ingredients as a fish stuffing to round-out the flavors. I'm going to use this idea again as it is a great way to pump up some great flavors. Thank you weekend cooker for sharing. Tagged it for PRMR.

Ingredients Nutrition

  • 4 (6 ounce) orange roughy fillets
  • 3 tablespoons lemon juice
  • 1 tablespoon butter, melted
  • 12 cup crushed barbecue potato chips
  • tartar sauce (optional)


  1. Place orange roughy in a greased 13x9 inch baking pan.
  2. Combine lemon juice, and butter, and pour over fillets, and top with crushed potato chips.
  3. Bake uncovered at 400 degrees for 20-25 minutes or until fish flakes easily with a fork.
  4. Serve with tartar sauce.

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