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    You are in: Home / Recipes / BBQ Chicken With Spicy Yogurt Recipe
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    BBQ Chicken With Spicy Yogurt

    BBQ Chicken With Spicy Yogurt. Photo by NoraMarie

    1/1 Photo of BBQ Chicken With Spicy Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bergy's Note:

    This recipe is recommended by "American Health" as Heart smart. It's tasty too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix crumbs and seasoning
    2. 2
      Dip chicken in the yogurt and crumb mixture
    3. 3
      Brush oil over the BBQ grill
    4. 4
      Grill 15 minutes turn and grill an other 10-15 minute.
    5. 5
      Use low to medium heat on gas BBQ
    6. 6
      Watch you don't burn the crumbs
    7. 7
      Cooking time will vary depending on the thickness of the breasts.
    8. 8
      They're done when fork tender.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on July 10, 2010

      55

      Yummmmmmmmm.... Unfortunately mine didn't look as good as the pic, but it was really good and so incredibly quick and easy to make. Changed the recipe to include a touch of chilli powder too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2008

      55

      another beautiful recipe by Bergie!!!!!!!! hunny this is to die for!!! thanks for a spledid recipe my whole dinner party was RAVING about!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2007

      55

      I have put this in my favorite.Love it.Made it in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ Chicken With Spicy Yogurt

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.8
     
    Calories from Fat 22
    11%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 69.6 mg
    23%
    Sodium 335.3 mg
    13%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.3 g
    9%
    Protein 30.1 g
    60%

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