My best friend makes this recipe all the time, yet she doesn't add the wine. After seeing your recipe I'm excited to borrow some of my wine. It really makes the best moist BBQ chicken and great to impress guests.
I loved this grilled chicken marinade. I tenderized the chicken and then marinated it for two hours. I grilled it over low heat and the chicken turned out perfectly...it was tender, juicy, and full of flavor. Recipenapped for June 2011 Aus/NZ Swap.
Great grilled chicken! I marinated for about 3 1/2 hours, using boneless skinless breasts, and they came out very moist and flavorful. Easy to make with staple ingredients - thanks for sharing the recipe!
I let this soak in the marinade overnight and cooked it on the indoor grill. My son doesn't care for teriyaki and he loved it too. It was fantastic! I'm so happy that I chose this recipe! Thanks so much for posting!! Made for the Aussie Recipe Swap #24.
Made this as our farewell to Australia dinner for ZWT3. It was very easy to pull together and the tastes were simple and good. I would happily make this again but would proably add some addition seasonings (ginger perhaps) to make the flavors more interesting. Thanks Jubes.