BBQ Chicken Sandwiches
- Ready In:
- 12hrs 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 green pepper, chopped into tiny pieces
- 1⁄2 onion, chopped into tiny pieces
- 1 tablespoon quick-cooking tapioca
- 1 -2 boneless skinless chicken breast
- 1⁄2 cup barbecue sauce
- 2 -3 teaspoons chili powder, depending on your tastes
- 4 hamberger hot dog buns, toasted
directions
- In your crockpot combine green pepper and onions.
- Sprinkle tapioca over veggies.
- Place the chicken over the veggies.
- In a med. bowl, combine barbeque sauce and chili powder.
- Pour over the chicken.
- Cover and cook on low-heat setting for 11-12 hours or on high-heat setting for 5 1/2-6 hours.
- When the cooking time is almost up, take a fork and shred the chicken.
- This should be quite easy to do, since the chicken will be very tender.
- Cook a little longer or until you think it is at the right consistency.
- Serve on the toasted buns.
- (I used onion buns, which tasted good w/ the barbeque).
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Reviews
-
This was wonderful. I used KC Masterpiece Spicy Original BBQ sauce (my favorate). The green peppers really add to the flavor of the chicken. I found that my crockpot needed less cooking time, but it is a smaller one. This was also a snap to prepare. I paired a sandwich with a nice crisp green salad with reduced fat blue cheese dressing. YUM! Thanks for posting
RECIPE SUBMITTED BY
buttercup0009
Lakewood, 0
<p>Stay at home mother of two who enjoys cooking new things.</p>