Total Time
Prep 10 mins
Cook 5 mins

This flavorful recipe is great for the family or for casual get-togethers. It uses canned chicken and prepared barbecue sauce to make mouthwateringly delicious sandwiches.

Ingredients Nutrition

  • 1 tablespoon butter
  • 1 small green pepper, chopped (about 1/2 cup) (optional)
  • 1 small onion, chopped (about 1/4 cup)
  • 14 cup chopped celery
  • 12 cup barbecue sauce
  • 1 (12 1/2 ounce) canswanson premium white chunk chicken breasts, in water, drained
  • 4 pepperidge farm farmhouse premium white rolls, with sesame seeds, split and toasted


  1. Heat the butter in a 2-quart saucepan over medium heat. Add the pepper, if desired, onion and celery and cook until they're tender, stirring occasionally.
  2. Stir the barbecue sauce and chicken in the saucepan.
  3. Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.
Most Helpful

I made 2 rolls for the DM and DS using some left over roast chicken and the rolls were wholemeal/wholegrain otherwise made as specified and they both gave the big thumbs up and thoroughly enjoyed, thank you Kaitlin Cave, made for I Recommend tag game and recommended by pammyowl.

I'mPat December 31, 2012

Not bad, could use work. Personal preference, but the green pepper did nothing for it I used home cooked chicken and Ken Davis BBQ sauce, also my own homemade rolls. Thanks for posting! Made for Fall PAC 2012

pammyowl October 29, 2012