Recipe by mommymakeit4u
The longer you let this sit in the fridge, the better the flavours get.
Top Review by Lucky in Bayview
This really hit the spot and was a nice change from regular chicken salad. Neither the bbq sauce or the mayo were too overpowering. I liked the addition of the bell pepper. I used chopped green onion and made no other changes and used for wraps. Thanks for posting the recipe. I'll be making this again.
- 2 boneless skinless chicken breasts, cooked and diced picked free of bones or 453.59 g rotisserie chicken, picked free of bones
- 59.14 ml mayonnaise
- 59.14 ml barbecue sauce (I like spicy sauce, but sweet would be nice too )
- 78.07 ml red onion, finely chopped
- 1 green bell pepper, diced
- salt and pepper