BBQ Chicken Salad

"This is just one of those recipes I threw together one day because there just wasn't a whole lot of good things to eat in the house, and I was really hungry. It turned out great, and now I have another healthy recipe to share."
 
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Ready In:
20mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Season the chicken breasts with salt and pepper; grill, bake, or pan fry the chicken, and set aside to rest.
  • Place the salad greens on a large plate or two separate plates.
  • Sprinkle on the onion, cucumber, tomato, and bacon bits, and set aside.
  • In a small bowl, whisk together the mayonnaise, BBQ sauce, vinegar, and salt and pepper, and set aside.
  • Slice the chicken into strips and set them both on top of the salad greens or place one breast onto individual plates.
  • Sprinkle with cheese and pour on the dressing.

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Reviews

  1. I used this recipe to make a "true" chicken salad. First, I doubled the recipe, leaving out the greens, cucumber, and bacon. Then I diced the chicken small, (I used leftover grilled chicken breasts), and mixed it with the mayo/bbq sauce mixture. I let it sit the fridge for a few hours to really let the flavors blend. The tomatoes and cheese were added just before serving. I used toasted thick sliced bread to make sandwiches. Awesome!
     
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