Total Time
Prep 15 mins
Cook 20 mins

This is a delicious summer salad full of flavor! Serve it over fresh lettuce, romaine or spinach leaves!

Ingredients Nutrition


  1. Preheat grill for high heat.
  2. Lightly oil grate and grill chicken 10 minutes on each side, or until juices run clear.
  3. Remove from heat, cool, and cube.
  4. In a large bowl, toss together the cooked chicken, celery, red bell pepper, onion, and corn.
  5. In another small bowl, mix together the barbeque sauce and mayonnaise.
  6. Pour over the chicken and veggies.
  7. Stir, and chill until ready to serve.


Most Helpful

I loved this, my family was not so fond of it, they don't like crunchies. I did double the dressing but I wasn't careful about using the exact amounts so it might be my fault. I used frozen corn and served it with spinach and shredded cheddar cheese in a wrap. I can't wait to have another for lunch today. Mmmm.

Margie99 March 20, 2010

Easy, flavorful salad! Thanks for sharing this "just a little different" salad. I used leftover chicken, canned Mexicorn, some black olive slices and 1/2 mayo and 1/2 BBQ sauce. I used mixed baby greens and my husband reallly liked it. Thanks, Carole in Orlando

carole in orlando May 28, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a