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Great use of egg roll wraps and a nice quick meal. They were crisp and brown without a lot of fat. I used a rather spicy BBQ sauce so went with ancho chile strips instead off bell pepper. I guessed that the water in the ingredient list was to seal the wrappers as I did not see it mentioned in the directions. Thanks for sharing your creation! Made for PAC Spring 2007.

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SusieQusie April 26, 2007
BBQ Chicken Roll-Ups