Prep 5 mins
Cook 0 mins
A savory, health-conscience snack.
- 1⁄4 cup cooked chicken, shredded
- 2 tablespoons barbecue sauce
- 2 teaspoons red onions, thinly sliced
- 2 rice cakes, lightly salted
- 1 tablespoon cheddar cheese, shredded
- 1 teaspoon cilantro, chopped
- Combine chicken, bbq sauce and red onion in small microwave-safe bowl; mix well.
- Microwave on HIGH for 30 seconds or until heated through.
- Divide mixture evenly between rice cakes.
- Sprinkle with cheese and cilantro.