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    You are in: Home / Recipes / BBQ Chicken Pizza With Cilantro Pesto Recipe
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    BBQ Chicken Pizza With Cilantro Pesto

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mrs. Hock's Note:

    The key to this pizza is adding ingredients as the pizza cooks. Carmelized onions, bacon, fresh spinach and smoked cheddar, and a light cilantro sauce give this bbq pizza a California kick

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    Serves: 4


    large p ...

    Units: US | Metric

    Base sauce

    Topping Sauce


    1. 1
      If chicken is not grilled grill chicken and seson with season salt, cut into bite size pieces, set aside.
    2. 2
      Roll out the pizza dough, lightly olive oil the crust, transfer to a "cornmealed" pizza stone or cookie sheet and prepare the ingredients for the base sauce in a small bowl. Spread the base sauce on the dough and put in a preheated 400 degree oven for 10 minutes. This prevents a soggy pizza dough.
    3. 3
      While the dough is cooking grill onions and mushrooms on a cast iron grill (if you do not have a grill, do it in a skillet). Lightly salt to taste.
    4. 4
      After the pizza dough has cooked for ten minutes, take it out and put a 3/4 of the grated cheeses on the pizza put all of the toppings on, putting the onions and mushrooms last. Top with the remaining 1/4 of cheese. Put in the oven for another 10-15 minutes.
    5. 5
      While waiting for the pizza to cook, make the cilantro sauce topping, by blending ingredients in a food processor and placing it in a ziplock bag.
    6. 6
      When pizza is done, cut the tip of the cilantro sauce bag with scissors and drizzle over the pizza.

    Ratings & Reviews:


    Nutritional Facts for BBQ Chicken Pizza With Cilantro Pesto

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.0
    Calories from Fat 325
    Total Fat 36.1 g
    Saturated Fat 13.9 g
    Cholesterol 99.7 mg
    Sodium 723.2 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 3.9 g
    Sugars 7.7 g
    Protein 33.0 g

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