I tried this using cheddar cheese instead of mozzarella and everyone adored it, but it's excellent whatever cheese you decide to use.
Oh so good. I love BBQ Chicken pizza and this is it. Thank you for sharing wit us. i'm one happy girl now.
This was an overwhelming success. I used a homemade whole wheat crust and just used mozzarella as I couldn't find any smoked gouda. The results were delicious! There's no CPK in my area so it's good to know that I can make a copycat version of this delicious pizza. Will make again--thanks for posting!
Add some fresh garlic! I made two of these in the same evening: one with and one without fresh garlic. The one with garlic was so much more tasty. Otherwise, this is a great and simple recipe. I did mine in my new ceramic kettle BBQ.
This recipe was good. I used the "Quick and Easy Pizza Dough" recipe from another user. I left off the onions and gouda cheese because my fiance does not like it. I found it a bit confusing that they called for 2 TBSP of cilantro but only mentioned using 1. I decided to put all the cilantro under the cheese with the chicken and it turned out great. I will definitely be making this again. Thanks for sharing!
Wow! This was so good. My daughter made this using trader joe's whole wheat pizza dough, leftover roasted chicken, sweet baby ray's bbq sauce, red onion and Monterrey jack cheese. Would have loved to add cilantro but didn't have any this time. Will definitely make again. Thanks for posting!
Absolutley love this, since we moved from California, there's certain foods which I really miss and this one is exactly like to CPK one.
I love this recipe...have made it for years and always get compliments. But, I don't have the time or the patience for all the steps in this recipe. Save yourself some time.....use a Bobeli pizza crust, buy a cooked chicken from your local Deli dept and pick the meat off of that. I am not a big fan of bar b q sauce, altho I like it on this pizza. so I do not coat the chicken in the sauce. I don't measure, but I do use more than 2 T. of cilantro. YUMMY!!!!
Great even without gouda! I cook the chicken on the George Foreman and then cut it into small slices.
I didn't have gouda, I think that would have made it even better, but it was still good even without that. I put some cooked red onion and some raw on the pizza, my preferenece was to cook it. I baked it on a pizza stone at 450 for 8 mintues, and it turned out perfect.