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    You are in: Home / Recipes / BBQ Chicken Pizza - California Pizza Kitchen Style Recipe
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    BBQ Chicken Pizza - California Pizza Kitchen Style

    BBQ Chicken Pizza - California Pizza Kitchen Style. Photo by Pam-I-Am

    1/7 Photos of BBQ Chicken Pizza - California Pizza Kitchen Style

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Gaelige Coinnaigh's Note:

    If you've ever been to the California Pizza kitchen and tried this pizza, you'll never want to go back to the greasy East Coast style...

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    Ingredients:

    Yield:

    9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      To make BBQ Chicken: In a large frying pan, cook the chicken in olive oil over medium-high heat until just cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through.
    2. 2
      Once chilled, coat the chicken with 2 tablespoons BBQ sauce; set aside in the refrigerator.
    3. 3
      To make the pizza: Place the pizza stone in the center of the oven and preheat to 500 degrees F for one hour before cooking pizzas.
    4. 4
      Use a large spoon to spread ¼ cup BBQ sauce evenly over the surface of the prepared dough within the rim. Sprinkle 1 tablespoon smoked Gouda cheese over the sauce. Cover with ¾ cup shredded Mozzarella. Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces). Place approximately 18 to 20 pieces of red onion over the surface. Sprinkle an additional ¼ cup Mozzarella over the top of the pizza.
    5. 5
      Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes. When the pizza is cooked, carefully remove it from the oven; sprinkle 1 tablespoon cilantro over the hot surface. Slice.

    Ratings & Reviews:

    • on October 27, 2011

      55

      I tried this using cheddar cheese instead of mozzarella and everyone adored it, but it's excellent whatever cheese you decide to use.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2013

      55

      This was an overwhelming success. I used a homemade whole wheat crust and just used mozzarella as I couldn't find any smoked gouda. The results were delicious! There's no CPK in my area so it's good to know that I can make a copycat version of this delicious pizza. Will make again--thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2013

      55

      Add some fresh garlic! I made two of these in the same evening: one with and one without fresh garlic. The one with garlic was so much more tasty. Otherwise, this is a great and simple recipe. I did mine in my new ceramic kettle BBQ.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for BBQ Chicken Pizza - California Pizza Kitchen Style

    Serving Size: 1 (697 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 677.2
     
    Calories from Fat 321
    47%
    Total Fat 35.6 g
    54%
    Saturated Fat 16.4 g
    82%
    Cholesterol 179.2 mg
    59%
    Sodium 1524.0 mg
    63%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 21.7 g
    86%
    Protein 55.0 g
    110%

    The following items or measurements are not included:

    smoked gouda cheese

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