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    You are in: Home / Recipes / Bbq Chicken Pizza Recipe
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    Bbq Chicken Pizza

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 02, 2007

      The boys loved this and have asked that it be added into the pizza rotation.

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    • on October 23, 2006

      Tastes very nice. I had some trouble shredding the gouda, because it is so soft, but other than that, I liked this recipe alot. I usually can't stand onions on pizza, but on this one, they taste pretty dang good!

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    • on January 13, 2005

      Good tasting. I liked how the chicken is marinated in the barbeque sauce and then cooked. I used Sweet Baby Ray's barbeque sauce. I took the liberty of adding crisp, diced bacon as a topping. The gouda cheese adds a very savory flavor to the pizza. Thank you for the recipe.

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    • on August 14, 2004

      This is really excellent, DH & I both agreed. I used leftover roasted chicken breast; I tore shredded it and marinated in the BBQ sauce but eliminated the saute step. Otherwise, I followed the recipe exactly. It was goooood -- the first BBQ chicken pizza I've ever tasted! Next time, I'll add some bacon & probably a little more onion. Thank you!!!

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    • on July 21, 2004

      This pizza is fantastic. I used my thin pizza crust Thin Pizza Crust. I also made the oven-dried tomato Oven-Dried Tomatoes with grape tomatoes and scattered about 1/2 cup on top of the pizza. This was so good. Thanks for a great recipe.

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    Nutritional Facts for Bbq Chicken Pizza

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.4
     
    Calories from Fat 83
    43%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.2 g
    21%
    Cholesterol 56.3 mg
    18%
    Sodium 469.0 mg
    19%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.9 g
    7%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    gouda cheese

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