5 Reviews

The boys loved this and have asked that it be added into the pizza rotation.

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Nonnie4Two September 02, 2007

Tastes very nice. I had some trouble shredding the gouda, because it is so soft, but other than that, I liked this recipe alot. I usually can't stand onions on pizza, but on this one, they taste pretty dang good!

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gigglesmurf October 23, 2006

Good tasting. I liked how the chicken is marinated in the barbeque sauce and then cooked. I used Sweet Baby Ray's barbeque sauce. I took the liberty of adding crisp, diced bacon as a topping. The gouda cheese adds a very savory flavor to the pizza. Thank you for the recipe.

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Marie Nixon January 13, 2005

This is really excellent, DH & I both agreed. I used leftover roasted chicken breast; I tore shredded it and marinated in the BBQ sauce but eliminated the saute step. Otherwise, I followed the recipe exactly. It was goooood -- the first BBQ chicken pizza I've ever tasted! Next time, I'll add some bacon & probably a little more onion. Thank you!!!

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newspapergal August 14, 2004

This pizza is fantastic. I used my thin pizza crust Thin Pizza Crust. I also made the oven-dried tomato Oven-Dried Tomatoes with grape tomatoes and scattered about 1/2 cup on top of the pizza. This was so good. Thanks for a great recipe.

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Margo59 July 21, 2004
Bbq Chicken Pizza