Total Time
14mins
Prep 2 mins
Cook 12 mins

Barbequed chicken, red onion, smoked gouda, mozerella, all on a crispy crust.

Ingredients Nutrition

Directions

  1. Cut or shred chicken breast into bite-size pieces and marinate in half of barbecue sauce in refrigerator for at least 2 hours.
  2. When chicken has marinated, preheat oven to 500 degrees F.
  3. Roll out pizza dough over floured surface.
  4. Heat 1 1/2 teaspoons of olive oil in a non-stick frying pan.
  5. Saute the chicken for 3 to 4 minutes or until done.
  6. Spread remaining half of barbecue sauce evenly over the pizza crust.
  7. Sprinkle mozzarella and gouda cheese over the sauce.
  8. Add chicken.
  9. Add onion.
  10. Sprinkle cilantro.
  11. Bake in oven for 10 minutes or until crust is light brown.
Most Helpful

4 5

The boys loved this and have asked that it be added into the pizza rotation.

4 5

Tastes very nice. I had some trouble shredding the gouda, because it is so soft, but other than that, I liked this recipe alot. I usually can't stand onions on pizza, but on this one, they taste pretty dang good!

4 5

Good tasting. I liked how the chicken is marinated in the barbeque sauce and then cooked. I used Sweet Baby Ray's barbeque sauce. I took the liberty of adding crisp, diced bacon as a topping. The gouda cheese adds a very savory flavor to the pizza. Thank you for the recipe.