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    You are in: Home / Recipes / BBQ Chicken Pizza Recipe
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    BBQ Chicken Pizza

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Chef #606063's Note:

    from Parenting magazine. You can swap in red and green peppers for the corn, or summer squash

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Place split pitas on an ungreased baking sheet. Put chicken, carrot, corn, and barbecue sauce in a mixing bowl and stir to combine. Sppon 2 Tbs chicken mixture onto each pita.
    3. 3
      Sprinkle 1 Tbs cheese mixture on top of each, and bake until cheese is bubbly, about 8 minutes.
    4. 4
      238 calories, 5 g fat.

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    Ratings & Reviews:

    • on October 14, 2007

      55

      10 stars! A wonderful healthier pizza that my whole family loved. Veggies are a colorful and healthful bonus. This pizza has much lower saturated fat than the traditional version, too, but you'll never miss it. I used Berks County Bread Machine Pizza Crust (made with white whole wheat flour and unbleached flour)from my freezer instead of the pitas. Will definitely make this again. A superfast dinner, perfect for busy nights. Thanks for sharing the recipe! Made for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ Chicken Pizza

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.5
     
    Calories from Fat 35
    17%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 26.2 mg
    8%
    Sodium 441.0 mg
    18%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.0 g
    8%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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