Total Time
13mins
Prep 5 mins
Cook 8 mins

from Parenting magazine. You can swap in red and green peppers for the corn, or summer squash

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Place split pitas on an ungreased baking sheet. Put chicken, carrot, corn, and barbecue sauce in a mixing bowl and stir to combine. Sppon 2 Tbs chicken mixture onto each pita.
  3. Sprinkle 1 Tbs cheese mixture on top of each, and bake until cheese is bubbly, about 8 minutes.
  4. 238 calories, 5 g fat.
Most Helpful

5 5

10 stars! A wonderful healthier pizza that my whole family loved. Veggies are a colorful and healthful bonus. This pizza has much lower saturated fat than the traditional version, too, but you'll never miss it. I used Berks County Bread Machine Pizza Crust (made with white whole wheat flour and unbleached flour)from my freezer instead of the pitas. Will definitely make this again. A superfast dinner, perfect for busy nights. Thanks for sharing the recipe! Made for PAC Fall 2007.