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This was stellar. I loved the texture and saltiness of the bacon (used regular bacon) against the tang of the BBQ sauce. I did add some sliced sharp cheddar but I don't think it contributed much. I'll try it without next time. I only made a half a pizza with this and my Dh was rooting around in the kitchen looking for the rest of it.

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Margie99 April 08, 2011
BBQ Chicken Pizza