Prep 5 mins
Cook 50 mins
- Preheat grill to 350°F.
- Place chicken on grill over indirect heat; cook, turning frequently until nearly done (approximately 35 minutes).
- During the last 15 minutes, baste each side with BBQ sauce as you turn the meat.
- Continue cooking until done (until the juices run clear or the breast meat reads 165F on a meat thermometer).
My kid could write that recipe - shouldn't even be posted