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    You are in: Home / Recipes / BBQ Chicken Legs With Sauteed Veggies Recipe
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    BBQ Chicken Legs With Sauteed Veggies

    BBQ Chicken Legs With Sauteed Veggies. Photo by LifeIsGood

    1/1 Photo of BBQ Chicken Legs With Sauteed Veggies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Boomette's Note:

    From Coup de Pouce

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    Units: US | Metric


    1. 1
      In a small bowl, mix ketchup and hoisin sauce. Set aside.
    2. 2
      Sprinkle salt and pepper on chicken legs and put on a baking sheet that has foil paper on it. Cook in a preheated oven of 400 F for 20 minutes. Brush with the sauce of ketchup and keep cooking 20 minutes or until golden and the juice that comes out is clear.
    3. 3
      Meanwhile, in a skillet, cook bacon at medium low heat for about 5 minutes or until crispy. Remove bacon from skillet and drained on paper towell. Without degreasing the skillet, add carrots and cook, while stirring, for 5 minutes. Add sugar snap peas and asparagus and keep cooking while stirring for 3 to 4 minutes or until veggies are tender. Remove the skillet from the heat. Crumble the bacon in the skillet, add mint and stir delicately. Serve the veggies with the chicken.

    Ratings & Reviews:

    • on July 07, 2013


      Very good and complete meal - used soy sauce instead of hoisin sauce and skipped the mint. Doubled the amount of chicken - very good! Thanks for shariang!

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    • on May 24, 2012


      Very good dinner and the sauce was pretty tasty! We loved it.

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    • on September 20, 2011


      Delicious chicken dinner. I love that it's a complete meal with all those healthy veggies. The chicken was done perfectly and had a very nice flavor. Thank you! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for BBQ Chicken Legs With Sauteed Veggies

    Serving Size: 1 (498 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.6
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 7.1 g
    Cholesterol 144.4 mg
    Sodium 819.0 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 8.6 g
    Sugars 15.9 g
    Protein 36.3 g

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