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    You are in: Home / Recipes / BBQ Chicken Leg and Thighs Recipe
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    BBQ Chicken Leg and Thighs

    BBQ Chicken Leg and Thighs. Photo by I'mPat

    1/1 Photo of BBQ Chicken Leg and Thighs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    35 mins

    1 hr

    Chef #DBLEE's Note:

    Oven baked BBQ chicken with a maple glaze.

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    Units: US | Metric


    1. 1
      Preheat oven to 450°.
    2. 2
      Place chicken legs and thighs onto a full half size baking pan and coat with the salt, pepper and seasoning blend. Pour in the bottle of the bbq sauce, maple syrup and catsup and blend together. And let it stand for 30 minutes.
    3. 3
      Place into the oven for 50 minutes. Remove and let the chicken rest for 15 minutes before serving. Before serve pour in the 1/4 cup Mrs. Butterworth maple syrup and top with minced green onions.

    Ratings & Reviews:

    • on August 09, 2012


      Wow fall of the bone chicken with just the right amount of sweetness. I used what we call a Maryland cut (chicken and thigh intact) and baked at 175C fan forced for an hour and then had to reduce heat to and keep warm as the DH was running really late from his 12 hour day shift and I thought for sure it will by dry but it was beautifully moist and fall of the bone and gobbled up by 3 of us (the DH had a stuffed chicken breast as he is not keen on leg or thighes but unfortunately due to his latenes his was a little dry). For dietary reasons I used a sugar free maple syrup, tomatoe sauce (catsup) and ETA B-B-Q sauce (our favourite). Thank you Chef #DBLEE, made for New Kids On The Block.

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    Nutritional Facts for BBQ Chicken Leg and Thighs

    Serving Size: 1 (332 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 634.0
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 9.7 g
    Cholesterol 217.5 mg
    Sodium 670.0 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 0.2 g
    Sugars 25.0 g
    Protein 46.7 g

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