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    You are in: Home / Recipes / BBQ Chicken Chopped Salad Recipe
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    BBQ Chicken Chopped Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Gillian Spence's Note:

    Recipe adapted from California Pizza Kitchen but made a bit more simple from ready bought ingredients. Use Sweet Baby Ray's Honey BBQ Sauce for the tangiest, sweetest salad.

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    Units: US | Metric


    1. 1
      Make the chicken: stir together olive oil, garlic, soy sauce and salt. Turn the chicken breasts in the marinade and let sit for 15 minutes. Grill the breasts until cooked through. Cut into strips, and toss with barbecue sauce.
    2. 2
      In a large mixing bowl, toss togetrher lettuce, basil, jicama, cheese, beans, corn, cilantro, dressing and tortilla strips. Transfer to chilled plates.
    3. 3
      Surround each salad with tomatoes and chips, top each salad with chicken and drizzle with barbecue sauce.
    4. 4
      Garnish with scallions and bacon.

    Ratings & Reviews:


    Nutritional Facts for BBQ Chicken Chopped Salad

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.1
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 9.3 g
    Cholesterol 103.6 mg
    Sodium 1534.4 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 7.1 g
    Sugars 6.6 g
    Protein 39.9 g

    The following items or measurements are not included:

    mixed salad greens

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