Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I decided to experiment one day, and actually write down what I did and how I did it. This is the result. My friends loved it, and my mother (Kayne) did too. She talked me into posting it.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cook the rice according to instructions.
  3. In a large skillet sautee onion, pepper, and garlic over low heat.
  4. Add the shredded chicken to the skillet.
  5. Add 1 1/2 cups of the BBQ sauce and the BBQ seasoning.
  6. Bring to a slow boil, add the beer and simmer for about 35 minutes or until mixture is thick.
  7. Place the cooked rice in the bottom of a greased casserole dish, spread the chicken mixture on top of the rice, and pour 1/2 cup of BBQ sauce on top. Add cheese, then top with biscuits.
  8. Bake until biscuits are golden brown, about 15 minutes.


Most Helpful

I was out of bbq sauce so I used a can of cream of chicken soup and a half can of water and left out the beer.It was so yummmmy.Thanks.

kerrimcfddn January 31, 2007

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