BBQ Chicken Casserole

READY IN: 1hr 5mins
Recipe by Kaynesson

I decided to experiment one day, and actually write down what I did and how I did it. This is the result. My friends loved it, and my mother (Kayne) did too. She talked me into posting it.

Top Review by kerrimcfddn

I was out of bbq sauce so I used a can of cream of chicken soup and a half can of water and left out the beer.It was so yummmmy.Thanks.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook the rice according to instructions.
  3. In a large skillet sautee onion, pepper, and garlic over low heat.
  4. Add the shredded chicken to the skillet.
  5. Add 1 1/2 cups of the BBQ sauce and the BBQ seasoning.
  6. Bring to a slow boil, add the beer and simmer for about 35 minutes or until mixture is thick.
  7. Place the cooked rice in the bottom of a greased casserole dish, spread the chicken mixture on top of the rice, and pour 1/2 cup of BBQ sauce on top. Add cheese, then top with biscuits.
  8. Bake until biscuits are golden brown, about 15 minutes.

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