These were very good. I made them for OAMC and I love pulling them out of the feezer for a quick lunch/dinner. I will definitely make these again.
Dang, these are good! I made these calzones with the intention of freezing them, but we ended up eating them before they made it to the freezer. They were just irresistible! I used Jack Daniel's Barbecue Sauce; I wish I'd had enough left over for dipping, but alas, I had just enough to mix in with the chicken, onions, and bacon. I will definitely make these again when I have plenty of bbq sauce!
This was delicious! I made them with a plum and chipotle BBQ sauce, which gave it a fantastic sweet and smokey taste, but I'm sure it would be just as amazing with regular BBQ. Thank you so much for posting it!
Wonderful! Everyone loved them. I will be making this comfort food again many times. The pizza dough that I used had about 13 oz., which enabled me to cut the dough into 6 pieces to make 6 servings. Did not increase any other ingredients and it turned out great. Each serving was very generous.
This was a nice easy dinner on a busy day.
I can't believe I haven't rated this! We made these a couple weeks ago and they were delicious! I made individual sized calzones instead of the bigger ones. Easy delicious recipe and a real kid pleaser. Thanks for sharing!