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    You are in: Home / Recipes / BBQ Chicken Calzone Recipe
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    BBQ Chicken Calzone

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    PSU Lioness's Note:

    I found this on the Six Sisters' Stuff recipe blog and I am dying to try it! The ingredients are simple and everything comes together pretty quickly. It would also be a great way to use up leftover chicken. Servings depend on how many biscuits are in your tube.

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    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees F
    2. 2
      Fry bacon in a large skillet over medium-high heat until crisp. Remove from the pan to drain on paper towels; crumble.
    3. 3
      Add the onion and shredded chicken to a pan with olive oil. Saute over medium heat until onion is tender.
    4. 4
      Stir in 1/2 cup of barbeque sauce, and remove from the heat.
    5. 5
      Mix in the cooked bacon.
    6. 6
      Flatten out biscuit dough out onto a greased cookie sheet. Press out to an even thickness.
    7. 7
      Spread a small amount of barbecue sauce on each biscuit (about 1 tsp.) Divide the chicken mixture between the biscuits, spreading on only half of each piece to within 1/2 inch of the edge.
    8. 8
      Sprinkle the cheese and cilantro over the top.
    9. 9
      Fold each biscuit in half and press the edges together with a fork to seal.
    10. 10
      Bake for 12-15 minutes in the preheated oven, or until browned to your liking.
    11. 11
      Cool for a few minutes before serving. These can be served with additional barbecue sauce if you like.

    Ratings & Reviews:


    Nutritional Facts for BBQ Chicken Calzone

    Serving Size: 1 (115 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 299.7
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 4.6 g
    Cholesterol 47.7 mg
    Sodium 667.0 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 0.4 g
    Sugars 7.8 g
    Protein 18.1 g

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