Total Time
40mins
Prep 15 mins
Cook 25 mins

Ah, the calzone. They're delicious, but I could never make one myself, you say. That's all about to change, my friend. Not only is it easy to make, but it's cheap! A few common ingredients and some dough from the local store and you're just a half hour away from an unbelievable meal.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Sprinkle flour on a wooden cutting board and roll out dough.
  3. Add 1/2 cup of cooked cubed chicken marinated in barbecue sauce on on side of the dough.
  4. Top the chicken with 1/2 cup of mozzarella and 2 tablespoons of ricotta.
  5. Fold over the dough and seal the edges.
  6. Mix up 1 egg with a splash of water.
  7. Use a pastry brush to paint the egg wash over the dough.
  8. Slice breathing slits into the top of the calzone.
  9. Bake for 25 minutes.