BBQ Chicken and Rice

READY IN: 50mins
Recipe by CrapScreamer

My mom used to make this. It's incredibly easy and very tasty.

Top Review by kerryanne78

The chicken was moist and flavorful. I served it with buttery smashed potatoes, and a roasted corn and tomato salad. Delicious, thank you!

Ingredients Nutrition


  1. Pour BBQ Sauce into pan, fill the empty bottle with tap water (or something fancier if you're"that way") and pour about half of it into the pan as well.
  2. Stir until blended over low-medium heat.
  3. Add thawed chicken.
  4. Cook chicken and sauce while stirring over medium heat until chicken is done, then turn down to low.
  5. Keep an eye on it and add more water from the bottle if needed.
  6. For rice, just add rice and water to a pan with a tight-fitting lid, bring to a boil, stir for a minute, and cook at medium heat for 30 minutes while COVERED.
  7. when everything's done, pile it on a plate and eat it up.
  8. Sometimes I add a dash or two of"Kick-Yo-Ass" hot-sauce for a little spice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a