Community Pick
BBQ Chicken and Chipotle Salad
photo by Tread
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄3 cup barbecue sauce (preferably Kansas City style-Sweet)
- 1⁄3 cup mayonnaise
- 1 canned chipotle chile in adobo (note, that is one chile, not one can of chiles)
- 2 lbs leftover bbq chicken or 2 lbs plain grilled chicken
- 1 small red onion
- 1 red bell pepper
- 1⁄2 cup fresh cilantro leaves
directions
- In a large bowl, whisk together BBQ sauce and mayo.
- Finely chop chipotle and whisk into dressing.
- Discard bones from chicken and cut meat into 1/2 inch pieces.
- Finely chop enough onion to measure 1/3 cup.
- Finely chop bell pepper and cilantro and add to dressing with chicken and onion.
- Combine well.
- Season salad with salt& pepper.
- Serve in lettuce cups with a nice crusty baguette.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I just made this for lunch using the leftover chicken and chiles in adobo that I made last night from Recipe #172142. This chicken salad is super easy, delicious and summery! I didn't have the red bell pepper or onion so I added avocado chunks and tomatoes! I will definitely be making this again! I am also going to try this sauce as a dipping sauce for chicken quesidillas, I think it would be delicious too! THANKS!
-
Well, this has joined my rotation of regularly used recipes. My family LOVED this BBQ chicken salad and I did, too because it was so easy to put together and the flavor was delicious. I forgot to put in the cilantro but I can't imagine the taste being improved at all. Thank you for submitting this recipe.
see 32 more reviews
RECIPE SUBMITTED BY
Jangomango
Australia