Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / BBQ Chicken and Cheddar Sandwiches Recipe
    Lost? Site Map

    BBQ Chicken and Cheddar Sandwiches

    BBQ Chicken and Cheddar Sandwiches. Photo by AZPARZYCH

    1/1 Photo of BBQ Chicken and Cheddar Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    **Sierra**'s Note:

    A quick and easy barbecue chicken sandwich.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Fry bacon until crisp. Transfer to paper-lined plate and pour all but 1 tablespoon of bacon fat out of pan.
    3. 3
      Pat chicken dry and season with salt and pepper. Cook chicken in bacon fat until browned on one side, about 4 minutes. Flip chicken and add BBQ sauce and water.
    4. 4
      Cover, reduce heat to medium and simmer until chicken is cooked through and sauce is slightly thickened, about 8 minutes.
    5. 5
      Remove chicken from pan and cut into bite-sized pieces. Arrange onion rolls cut side up on a baking sheet.
    6. 6
      Divide chicken among bottom halves of rolls. Top with sauce, cheese, and bacon.
    7. 7
      Bake open-faced sandwiches until cheese melts and rolls are golden brown, about 4 minutes. Top each sandwich with toasted roll top.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on October 30, 2011

      55

      This IS quick and easy and so good too! Made with b/s thighs since you dice up the chicken after it cooks and used Sweet Baby Ray's sauce. Made exactly as written and would not change a thing! Will be making these again! Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for BBQ Chicken and Cheddar Sandwiches

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.2
     
    Calories from Fat 54
    23%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 62.0 mg
    20%
    Sodium 699.1 mg
    29%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.2 g
    65%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    onion rolls

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites