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    You are in: Home / Recipes / BBQ Chicken Recipe
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    BBQ Chicken

    BBQ Chicken. Photo by looneytunesfan

    1/2 Photos of BBQ Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Bradshaw Brood's Note:

    This is my BBQ chicken recipe, I also use this when I grill.

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    Units: US | Metric


    1. 1
      Clean all the skin off your chicken, and Boil.
    2. 2
      Reserve 1-1 1/2 cups of broth from chicken.
    3. 3
      Allow chicken to cool slightly, then remove chicken from bones.
    4. 4
      Put chicken, BBQ sauce, butter, & S/P in pot and heat over medium heat.
    5. 5
      When it starts a small boil add 1/2 cup broth, now this is more or less to taste, but you need at least a 1/2 cup.
    6. 6
      Let chicken simmer for about 20 minutes then serve.
    7. 7
      If you want to use this sauce to grill with, cut your butter to 1/4 cup to 1/2 bottle of sauce. and 1/4 cup broth. melt your butter, add it to your sauce, then add broth, as always add to your taste, but put at least a 1/4 cup. Just brush over your chicken on the grill -- ENJOY!

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on May 02, 2011


      This was really good. I used an 18 ounce bottle of Kraft original, 1/4 cup butter and 1/4 cup chicken broth. I used six boneless skinless chicken breasts and made them on the grill. They were so good. There wasn't a bite left.

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    • on May 11, 2006


      Oh my goodness, this was awesome. I put it in the crockpot and simmered it that way until dinnertime. Everybody inhaled it and requested that I make it again. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for BBQ Chicken

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 701.8
    Calories from Fat 417
    Total Fat 46.4 g
    Saturated Fat 21.1 g
    Cholesterol 176.0 mg
    Sodium 1262.8 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 0.6 g
    Sugars 29.3 g
    Protein 28.7 g

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