Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / BBQ Chicken Recipe
    Lost? Site Map

    BBQ Chicken

    BBQ Chicken. Photo by looneytunesfan

    1/2 Photos of BBQ Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Bradshaw Brood's Note:

    This is my BBQ chicken recipe, I also use this when I grill.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean all the skin off your chicken, and Boil.
    2. 2
      Reserve 1-1 1/2 cups of broth from chicken.
    3. 3
      Allow chicken to cool slightly, then remove chicken from bones.
    4. 4
      Put chicken, BBQ sauce, butter, & S/P in pot and heat over medium heat.
    5. 5
      When it starts a small boil add 1/2 cup broth, now this is more or less to taste, but you need at least a 1/2 cup.
    6. 6
      Let chicken simmer for about 20 minutes then serve.
    7. 7
      If you want to use this sauce to grill with, cut your butter to 1/4 cup to 1/2 bottle of sauce. and 1/4 cup broth. melt your butter, add it to your sauce, then add broth, as always add to your taste, but put at least a 1/4 cup. Just brush over your chicken on the grill -- ENJOY!

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on May 02, 2011

      55

      This was really good. I used an 18 ounce bottle of Kraft original, 1/4 cup butter and 1/4 cup chicken broth. I used six boneless skinless chicken breasts and made them on the grill. They were so good. There wasn't a bite left.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2006

      55

      Oh my goodness, this was awesome. I put it in the crockpot and simmered it that way until dinnertime. Everybody inhaled it and requested that I make it again. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for BBQ Chicken

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 701.8
     
    Calories from Fat 417
    59%
    Total Fat 46.4 g
    71%
    Saturated Fat 21.1 g
    105%
    Cholesterol 176.0 mg
    58%
    Sodium 1262.8 mg
    52%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 29.3 g
    117%
    Protein 28.7 g
    57%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites