BBQ Chicken

Bradshaw Brood's Note:

This is my BBQ chicken recipe, I also use this when I grill.

• Total Time: 1 hrs 15 mins
• Prep Time: 30 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 1 whole cut up chicken
• 1 (21 5/8 ounce) bottle barbecue sauce (I use Hunt's Hickory)
• 3/4 cup butter
• salt and pepper

Directions:

1. Clean all the skin off your chicken, and Boil.
2. Reserve 1-1 1/2 cups of broth from chicken.
3. Allow chicken to cool slightly, then remove chicken from bones.
4. Put chicken, BBQ sauce, butter, & S/P in pot and heat over medium heat.
5. When it starts a small boil add 1/2 cup broth, now this is more or less to taste, but you need at least a 1/2 cup.
6. Let chicken simmer for about 20 minutes then serve.
7. If you want to use this sauce to grill with, cut your butter to 1/4 cup to 1/2 bottle of sauce. and 1/4 cup broth. melt your butter, add it to your sauce, then add broth, as always add to your taste, but put at least a 1/4 cup. Just brush over your chicken on the grill -- ENJOY!

Reviews

[bmcnichol]

This was really good. I used an 18 ounce bottle of Kraft original, 1/4 cup butter and 1/4 cup chicken broth. I used six boneless skinless chicken breasts and made them on the grill. They were so good. There wasn't a bite left.

[looneytunesfan]

Oh my goodness, this was awesome. I put it in the crockpot and simmered it that way until dinnertime. Everybody inhaled it and requested that I make it again. Thank you