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    You are in: Home / Recipes / BBQ Cheeseburger Bake Recipe
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    BBQ Cheeseburger Bake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PaigeParkerMomma's Note:

    Another Cheap, Easy and Tasty dish. We like this served with a salad. I make this ahead of time the morning we are going to have this so my husband can put it in the oven for dinner (he is not a very good cook HAHA).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown Ground Chuck and drain off fat.
    2. 2
      Mix together all the ingredients (except the cheese and biscuits).
    3. 3
      Pour into 8X8 Baking dish.
    4. 4
      Put slices of cheese on top.
    5. 5
      Put Biscuits on top.
    6. 6
      Bake@ 350* for 15 minutes or until biscuits are brown.

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    Ratings & Reviews:

    • on April 03, 2003

      55

      Quick, easy, and very good. I don't like american cheese, so I substituted about 3 cups shreaded cheddar and it came out awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2002

      35

      A quick and easy meal. I added a small onion sauted with the grounded beef for added flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      35

      This recipe has the potential to be good, but because the biscuits were on top of the mixture, they didn't cook all the way. I would suggest cooking the biscuits on a cookie sheet seperately and then putting them on top for the last three minutes or so. The dish tasted good, however we couldn't eat most of it because the biscuits were doughy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for BBQ Cheeseburger Bake

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 750.5
     
    Calories from Fat 308
    41%
    Total Fat 34.2 g
    52%
    Saturated Fat 12.7 g
    63%
    Cholesterol 94.1 mg
    31%
    Sodium 1972.9 mg
    82%
    Total Carbohydrate 73.9 g
    24%
    Dietary Fiber 1.9 g
    7%
    Sugars 25.9 g
    103%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    tomato sauce

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