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    You are in: Home / Recipes / BBQ Carrots Recipe
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    BBQ Carrots

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Catsrule's Note:

    When you cook carrots on the BBQ, they come out super sweet and a beautiful golden colour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice carrots into bite-size pieces. Cut onion into rings.
    2. 2
      Place into a metal 8x8 cake pan. Preferrably an old pan that you don't use.
    3. 3
      Dot with butter and sprinkle with salt and pepper. Cover with foil.
    4. 4
      Cook over med-low heat for approximately 20-30 minutes, turning often so as not to burn carrots.

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    Ratings & Reviews:

    • on November 04, 2009

      55

      Wow - for such a simple recipe, the taste is really wonderful. I didn't realize how buttery sweet carrots could be. I made minor changes due to what I had on hand. I used a 1-lb. bag of baby carrots, 2 small shallots, and added a sprig of fresh thyme. I also did not have an old cake pan, so I used a disposable foil pan. I will definitely be enjoying these carrots again! Made for My 3 Chefs 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ Carrots

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.0
     
    Calories from Fat 105
    78%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 124.3 mg
    5%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.5 g
    14%
    Protein 0.8 g
    1%

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