11 Reviews

This is VERY GOOD!!! I've made this two ways. I made per the instructions AND, I sliced the meat, used the marinade and stir fried it. OMG!!! This was soooo good. Served with fried rice. Mmm Mmm

45 people found this helpful. Was it helpful to you? [Yes] [No]
Lali October 12, 2001

The flavor was good, but I didn't enjoy the smell. I used leftovers in a stir fry the next day.

31 people found this helpful. Was it helpful to you? [Yes] [No]
Sharlene~W March 21, 2007

Great recipe. I stir fried it, and it was great. what a marinade

15 people found this helpful. Was it helpful to you? [Yes] [No]
Lee in Texas March 26, 2002

This one goes in the keeper file. Very tasty...easy to do and very nice over rice. I used pork chops...sliced into strips. Would probably work with out the marinating time too. Catherine

5 people found this helpful. Was it helpful to you? [Yes] [No]
blakesle September 20, 2002

I made this the other night and the marinade was perfect! I BBQed it and it came out great! the kids really liked it too :o)

5 people found this helpful. Was it helpful to you? [Yes] [No]
Lisa in Oregon April 09, 2002

This was a wonderful way to cook pork tenderloin. In general, my BH does the outdoor grilling and it's often hit or miss. We've done this twice, and for some reason, perhaps because it's a larger cut of meat, it's come out beautifully. We marinated this for less than the specified 4 hours and then cooked it until it was pink on the inside but not bright red. It took about 30 minutes, but we've only been able to find the smaller tenderloins lately. The meat was juicy and flavored very nicely. We served this with hot rice and some steamed spinach. We'll be doing this often. Thanks for posting this Bergy!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Akikobay July 13, 2003

I really liked this too. Baked in the oven loosely wrapped in foil then added to a stirfry mix of veggies and rice. My daughter also liked very much.... going in my cookbook!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Trish Za Dish February 25, 2010

Didn't change a thing. Browned in saute pan, poured in marinade, covered & ccoked until just done. Moist & very flavorful. DH was in heaven with this. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
The Queen Bag August 09, 2008

Just great! Thank you, Bergy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sagadahoc April 13, 2008

This recipe is absolutely delicious and very tender. I only made slight changes, I increased the amount of garlic to 3 cloves and only had light soy sauce, so used that. I marinaded in the fridge for 24 hours. I was planning on leftovers, but it was all gone in one meal. This recipe is definitely a keeper and I would be very comfortable serving to visitors.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kelsey's Mom May 17, 2005
BBQ Cantonese Pork Tenderloin