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Grilled corn on the cob is a wonderful thing. It is made even better smeared with this savory BBQ butter. This could also be used to top off a steak fresh off the grill. Use your favorite BBQ suace to make this as spicy or mild as you want. Adapted from a recipe by Tom Douglas. Yum.
Units: US | Metric
Serving Size: 1 (24 g)
Servings Per Recipe: 8