9 Reviews

This was delicious and so easy to put together. I only baked this for half the time stated, otherwise it would have been too dry. Will make it again. Thanks

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Fluffy April 19, 2003

Super easy, and tasty, too! My husband particularly enjoyed this. Will make it again.

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Panhandle Sam November 13, 2010

I always thought I hated lima beans until I tried these-anything with bacon is worth a try! So good. Beats those canned beans that always seem to be served at cookouts by a mile! Sometimes I cook the bacon and onion, mix everything together and heat on stove or microwave when it's too hot to use the oven.

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soup'son October 08, 2010

YUM! I didnt have butter beans so I made this with cannellini beans, next time will definitely go with the butter beans for the texture, but the taste was AWESOME and it took NO time to prep!

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Meghan March 26, 2009

These tasted really great, however, I did find them a little too sweet, but that have been my own fault. Next time I'll take more care.

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Patchwork Dragon July 13, 2006

I picked this as i looked in the cupboard at what i had and then put it in here, this is what i got! I made a few changes to this, i omitted the bacon and replaced it with some cooked quorn (veggie) sausage and a splash of worcester sauce. I halved the amounts but wish i hadnt! it was a real challenge tol save half for my dinner the next day! It was so good! i ate this out of the oven dish on my lap! The next day i took some into work and had it on a jacket potato with a little mozzerella i dont know how it was possible but it was even better the next day!

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PinkCherryBlossom June 22, 2006

I halved the recipe so I halved the time in the oven as well. They would have been dried out otherwise. A very sweet and yummy bean dish!

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Heather Sullivan November 07, 2004

I love these beans, they are fantastic. I actually posted an identical recipe awhile back, glad to know someone else enjoys them as well!

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Miss Erin C. April 18, 2004

These were pretty darned good, I didn't rinse the beans, I like a little of the bean juice, I cut back on the sugar to 1/2 cup and used more bacon because you can never use to much bacon, I sliced it up raw and let it cook on the beans, I was unclear about that but it worked for me. Served with burgers and TaterTots.

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Tahiti April 07, 2004
BBQ Butter Beans