Recipe by Beth Gambrell
Great change from tradtional pork and beans and very easy!!
Top Review by Aunt Willie
I had these as a kid at potluck dinners and in a fit of nostalgia, looked up the recipe to make them myself. They are as good as I remember. Sweet, smokey and delicious. I will be adding these to my regular rotation.
- 2 (15 ounce) cans butter beans, rinsed and drained
- 3⁄4 cup brown sugar
- 1⁄2 cup ketchup
- 1⁄2 onion, chopped
- salt and pepper
- 1 teaspoon Worcestershire sauce
- 3 slices bacon, diced