BBQ Burger Bites

"Burgers"
 
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Ready In:
31mins
Ingredients:
5
Yields:
8 mini burgers
Serves:
4
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ingredients

  • 1 lb extra lean ground beef
  • 14 cup finely chopped onion
  • 2 tablespoons barbecue sauce
  • 2 kraft deluxe process bacon cheddar cheese slices, quartered
  • 8 mini sandwich buns, split
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directions

  • Heat grill to medium-high heat.
  • Mix first 3 ingredients just until blended; shape into 8 (3-inch) patties.
  • Grill 3 to 5 minutes on each side or until done (165°F). Top with cheese; grill 1 minute or until melted. Meanwhile, grill buns, cut-sides down, until toasted.
  • Fill buns with burgers.
  • HOW TO PORTION MEAT:

  • Use a 1/4-cup (2 ounce) ice cream scoop to portion meat for each patty.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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