Total Time
31mins
Prep 10 mins
Cook 21 mins

Burgers

Ingredients Nutrition

  • 1 lb extra lean ground beef
  • 14 cup finely chopped onion
  • 2 tablespoons barbecue sauce
  • 2 kraft deluxe process bacon cheddar cheese slices, quartered
  • 8 mini sandwich buns, split

Directions

  1. Heat grill to medium-high heat.
  2. Mix first 3 ingredients just until blended; shape into 8 (3-inch) patties.
  3. Grill 3 to 5 minutes on each side or until done (165°F). Top with cheese; grill 1 minute or until melted. Meanwhile, grill buns, cut-sides down, until toasted.
  4. Fill buns with burgers.
  5. HOW TO PORTION MEAT:.
  6. Use a 1/4-cup (2 ounce) ice cream scoop to portion meat for each patty.