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    You are in: Home / Recipes / BBQ Broccoli and Cauliflower? My Son's Recipe!
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    BBQ Broccoli and Cauliflower? My Son's Recipe!

    BBQ Broccoli and Cauliflower?  My Son's Recipe!. Photo by WiGal

    1/2 Photos of BBQ Broccoli and Cauliflower? My Son's Recipe!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    John DOH's Note:

    My son is a "graduated chef" from college, and requested that he "cook" for his family on a visit home last fall. I expect that to show the "Old Duffer" that there are in fact, ways to "do the impossible" and grill broccoli and cauliflower, he ran up these "kebabs" for us, and trust me, they were sensational! "Good" restaurant grade, you might want to season with "Chinese 5 Spice Mix"...

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    Units: US | Metric

    the marinade

    • 113.39 g rice wine vinegar
    • 226.79 g vegetable oil
    • 28.34 g fine chopped garlic
    • 9.85 ml dried thyme
    • 14.79 ml salt (I'd use Sea Salt)
    • 2.46 ml pepper

    The Vegetables


    1. 1
      Combine the marinade and set aside.
    2. 2
      Cut zucchini and squash to 1/2-inch semi circles.
    3. 3
      Blanch and refresh zucchini, squash, onion, cauliflower, broccoli and pepper.
    4. 4
      Drain thoroughly, and mix, with mushrooms into marinade.
    5. 5
      Allow to soak for 30-45 minutes.
    6. 6
      Spear onto soaked bamboo skewers (with tomatoes!).
    7. 7
      Grill at high heat until done, turning frequently.
    8. 8

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 20, 2013


      So Good.. Took Wigals advice and Cut up cauliflower and broccoli into smaller pieces. Loved the seasonings, and it made for a nice dinner by itself. Made for I Rec ommend.

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    • on September 17, 2013


      Love the presentation! Tastes great! Versatile. Huge serving size. Blanched veggies (except mushrooms) for two minutes. Should have cut cauliflower up smaller-instead of two inch should have been 1. Dh had on grill for 15 minutes. Posted two pics, one showing the gizmo we used for charcoal grill, and second pic afterwards. I blanched the veggies and prepared marinade earlier in day. Thank you to John's son.

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    • on May 17, 2010


      Well, I'm a believer! I love grilled vegetables, but never thought to use broccoli or cauliflower. I will now. They stand up well to the heat and do not fall apart. The seasoning was perfect. They also cooked quite quickly. Thanks for sharing this unique recipe.

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    Nutritional Facts for BBQ Broccoli and Cauliflower? My Son's Recipe!

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.8
    Calories from Fat 345
    Total Fat 38.3 g
    Saturated Fat 5.0 g
    Cholesterol 0.0 mg
    Sodium 1185.9 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 2.8 g
    Sugars 4.7 g
    Protein 3.5 g

    The following items or measurements are not included:

    rice wine vinegar

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