Recipe by Mysterygirl
This is best when the sauce doesn't have a lot of fancy flavors like hickory in it. Use just a plain bottle of BBQ sauce.
Top Review by Chef Daniela
My friend from Texas gave me a similar recipe without the liquid smoke. I make this several times a month. It's the easiest, quickest prep ever and the entire family asks for it constantly. We eat it hot with sides like potatoes or a green salad... makes great sandwiches and leftovers!