BBQ Bratwurst in Beer

READY IN: 25mins
Recipe by Bergy

These are really good served on an Italian bun topped with your favoritew condiments. I love a dark sweet mustard,raw sweet onion, tomatoe, horseradish and chopped hot or sweet peppers. Sometimes I use just sauerkraut and sweet mustard - Use your own imagination & enjoy. Use your own favorite sausage!

Top Review by ChipotleChick

These were so good! I loved the marinade...it smelled very good on the stove. I used Corona beer, which gave the brats a light flavor. I served them with red onion, relish, different mustards, ketchup, and mayonnaise (I have a weird friend), with pasta salad and balsamic marinated grilled asparagus on the side. This was our first time making brats, and it went over very well! They all got eaten! Thanks for sharing such a tasty recipe!

Ingredients Nutrition

Directions

  1. Prick the sausages with a fork and place them in a glass or stainless steel bowl.
  2. Pour the beer in a sauce pan add the sage leaves, worcestershire sauce, onion and pepper, bring to a boil and then pour over the sausages.
  3. Marinate the sausages for 4-6 hours in the fridge.
  4. BBQ over medium High heat for apprx 15 minutes, turning frequently or until they are cooked through.

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